HALAL Lamb Loin

France AJ Alimentaire proudly offers premium HALAL Lamb Loin, a prized cut sourced from certified slaughterhouses in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain. Cut from the lamb's back, the loin is renowned for its fine texture, consistent shape, and mild rich flavor.

Processed under strict HALAL, ISO 22000, and HACCP standards, each piece is boneless or bone-in, whole or portioned, and frozen to preserve quality. This versatile cut is perfect for gourmet medallions, roasting, slicing, or grilling.

A trusted choice for chefs, distributors, and foodservice providers, our lamb loin guarantees tenderness, appearance, and consistent cooking performance.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Lamb Loin

Cut: From the back/loin section of the lamb

Form: Boneless or bone-in, whole or portioned

Certification: HALAL, ISO 22000, HACCP

Packaging: Vacuum-packed or bulk-packed (customizable)

Storage: Frozen at –18°C or below

Shelf Life: 12 months

Usage: Medallions, roasts, slicing, grilling

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Ingredients: 100% Lamb Loin