HALAL Lamb Rack

France AJ Alimentaire delivers high-quality HALAL Lamb Rack, a refined bone-in cut from the rib section of the lamb. With its fine marbling, tenderness, and optional French-trim, it’s a gourmet centerpiece perfect for roasting whole, slicing into chops, or fine dining plating.

Carefully sourced from certified HALAL slaughterhouses in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain, this rack is processed under strict HALAL, ISO 22000, and HACCP standards.

Perfect for B2B, wholesale, import & export, this premium cut is trusted by chefs, butchers, and global distributors for its consistent quality and presentation.

Specifications:

Product: HALAL Lamb Rack

Cut: Rib section (rack of lamb)

Form: Bone-in, whole rack, Frenched (optional)

Certification: HALAL, ISO 22000, HACCP

Packaging: Vacuum-packed or bulk-packed (customizable)

Storage: Frozen at –18°C or below

Shelf Life: 12 months

Usage: Roasting, slicing into chops, gourmet plating

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Ingredients: 100% Lamb Rack