HALAL Lamb Spleen

France AJ Alimentaire provides HALAL Lamb Spleen, carefully selected and processed in certified slaughterhouses located in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain.

Each spleen is cleaned, trimmed, and frozen immediately to retain flavor and nutritional value. High in iron and protein, lamb spleen is commonly used in Middle Eastern, African, and South Asian cuisines for dishes such as stews, grilled specialties, and traditional offal preparations.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Lamb Spleen

Form: Whole, cleaned, frozen

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Certification: 100% HALAL certified (HALAL, ISO 22000, HACCP)

Packaging: Bulk or vacuum-packed (customizable)

Storage: –18°C or below

Shelf Life: 12 months

Usage: Grilling, stuffing, stews, offal-based cuisine

Ingredients: 100% Lamb Spleen