HALAL Lamb Tripe

France AJ Alimentaire offers HALAL Lamb Tripe, processed in certified slaughterhouses across Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain. The tripe is thoroughly cleaned, scalded, and immediately frozen to preserve its quality, texture, and hygiene.

Known for its tender consistency and ability to absorb rich flavors, lamb tripe is widely used in Middle Eastern, African, Asian, and European dishes — especially in soups, stews, slow-cooked meals, and traditional preparations.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Lamb Tripe

Form: Cleaned, scalded, frozen

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Certification: 100% HALAL certified (HALAL, ISO 22000, HACCP)

Packaging: Bulk or vacuum-packed (customizable)

Storage: -18°C or below

Shelf Life: 12 months

Usage: Stews, soups, slow-cooked dishes, traditional recipes

Ingredients: 100% Lamb Tripe