HALAL Whole Lamb Carcass

France AJ Alimentaire supplies HALAL Whole Lamb Carcass, a premium full-body lamb option for butchers, caterers, and wholesale meat distributors. This cut includes all primal parts — shoulder, leg, loin, breast, and neck — offering full versatility for customized portioning and culinary use.

Sourced from certified HALAL slaughterhouses in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain, and frozen immediately after processing, each carcass is handled under strict HALAL, ISO 22000, and HACCP standards for safety, quality, and traceability.

Ideal for butchery, foodservice, traditional markets, and ethnic cuisine, this product offers excellent yield and flavor.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Whole Lamb Carcass

Form: Bone-in, whole, eviscerated, cleaned

Weight Range: 10–25 kg (customizable)

Certification: HALAL, ISO 22000, HACCP

Packaging: Individually packed or bulk-packed

Storage: Frozen at -18°C or below

Shelf Life: 12 months

Usage: Roasting, butchery, foodservice, ethnic cuisine

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain