Kampot Organic Black Pepper Corns

Grown in the mineral-rich hills of Kampot, Cambodia, these organic black peppercorns are hand-harvested and sun-dried to preserve their bold flavor and complex aroma. With a warm, earthy heat and slightly smoky finish, they are a true staple for gourmet kitchens.

Certified PGI (Protected Geographical Indication) and organic, Kampot Black Pepper is renowned by chefs worldwide for its purity, potency, and unmatched taste.

Specifications:

Origin: Kampot, Cambodia, Vietnam

Type: Piper nigrum (sun-dried whole peppercorns)

Processing: Hand-picked, sun-dried

Flavor Profile: Bold, earthy, mildly spicy, slightly smoky

Certifications: PGI (Kampot), Organic (EU/USDA), Non-GMO

Shelf Life: 24 months

Packaging: 100g, 250g, 500g, 1kg, or custom bulk options