KAMPOT PEPPER

Kampot Pepper is globally renowned for its exceptional quality, grown in the mineral-rich soils and humid climate of southern Cambodia. Hand-harvested using traditional methods, these peppercorns develop a complex flavor profile — combining bold heat with aromatic notes of citrus, flowers, and earth.

Available in black, red, white, and green varieties, Kampot Pepper is PGI-certified (Protected Geographical Indication), ensuring authenticity and origin. Whether used whole, ground, or in brine, it's a favorite of gourmet chefs and culinary enthusiasts worldwide.

Key Highlights:

Origin: Kampot, Cambodia

Varieties: Black, Red, White, Green

Processing: Hand-picked, sun-dried or brined

Flavor Profile: Bold, spicy, floral, earthy, citrusy (varies by type)

Certifications: PGI (Protected Geographical Indication), Organic (on request), Non-GMO

Uses: Ideal for meats, sauces, seafood, vegetables, and fine cuisine

Packaging: Available in whole peppercorns, ground, brined, or grinder bottles