PARBOILED RICE

France AJ Alimentaire supplies Parboiled Rice, a premium long-grain rice processed through partial steaming and drying while still in the husk. This method pushes nutrients from the bran into the grain, enhancing its nutritional value and giving it a firmer, less sticky texture that holds up well during cooking. Sourced from Cambodia, Thailand, and Vietnam, our parboiled rice offers excellent grain separation, reduced breakage, and a longer shelf life—making it ideal for bulk preparation in foodservice, industrial processing, and international retail. Its natural golden hue turns white after cooking, maintaining a fluffy, non-sticky finish. Perfect for B2B, wholesale, import and export.

Specifications:

Product: Parboiled Long-Grain Rice

Origin: Cambodia, Thailand, Vietnam

Grain Length: Long and slender

Color (Raw): Light golden-yellow

Color (Cooked): White

Texture After Cooking: Firm, separate grains, non-sticky

Moisture Content: ≤14%

Purity: ≥99.9% (free from stones and foreign matter)

Broken Grains: ≤5% (customizable)

Aroma: Neutral

Shelf Life: 24 months

Storage: Cool, dry place at ≤25°C