Red Pepper

France AJ Alimentaire proudly offers Red Pepper, a premium spice made from fully ripe pepper berries grown in the mineral-rich soils of Kampot (Cambodia) and highland regions of Vietnam.

Naturally sun-dried and carefully selected, Red Pepper boasts a bold heat, deep aroma, and fruity sweetness with subtle fermented notes. It’s perfect for gourmet applications—such as sauces, grilled meats, stews, and even chocolate dishes.

Specifications

Product: Red Pepper (Whole Peppercorns)

Origin: Cambodia (Kampot), Vietnam

Type: Piper nigrum (ripe berries)

Processing: Sun-dried whole ripe berries

Flavor Profile: Bold heat, fruity, sweet, slightly fermented

Color: Deep red to reddish-brown

Moisture Content: Max 12%

Foreign Matter: Max 0.5%

Admixture: 0%

Packaging: 100g, 500g, 1kg, 5kg, or custom bulk options

Shelf Life: 24 months

Certifications: PGI (Kampot), Organic (on request), Non-GMO, HACCP

Storage: Store in a cool, dry place away from sunlight