Soft White Wheat

France AJ Alimentaire offers high-quality Soft White Wheat, a low-protein, low-gluten variety with pale golden kernels and a naturally mild flavor. Renowned for its fine texture and excellent milling qualities, it is perfect for producing cakes, pastries, cookies, crackers, and other tender baked goods.
Sourced from Ukraine, Russia, and USA, our soft white wheat is 100% natural, NON-GMO, and processed under strict quality control. With low moisture content and consistent baking performance, it is the preferred choice for food manufacturers and flour mills worldwide. Perfect for B2B, wholesale, import and export.

Specifications:

Origin: Ukraine, Russia, USA

Moisture: Max 13.5%

Protein Content: 9–11%

Gluten Content (dry basis): 7–9%

Test Weight: Min 76 kg/hl

Foreign Matter: Max 1%

Color: Pale golden to white

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Cakes, pastries, cookies, biscuits, crackers, snack foods