HALAL Lamb Breast (Boneless)

France AJ Alimentaire provides premium HALAL Boneless Lamb Breast, a tender and flavorful cut from the lower chest section of the lamb. Known for its rich taste and balanced fat, this cut is perfect for roasting, stuffing, grilling, slow cooking, or slicing into stews.

Carefully trimmed and expertly deboned in certified HALAL slaughterhouses across Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain, it is processed under HALAL, ISO 22000, and HACCP standards to ensure consistent quality and safety.

Highly valued by chefs, caterers, meat processors, and ethnic foodservice distributors, this cut offers flexibility and efficiency in a wide range of dishes.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Lamb Breast (Boneless)

Cut: Lower chest / breast section

Form: Boneless, whole or portioned

Certification: HALAL, ISO 22000, HACCP

Packaging: Vacuum-packed or bulk-packed (customizable)

Storage: Frozen at –18°C or below

Shelf Life: 12 months

Usage: Roasting, grilling, stews, slow cooking, stuffing

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Ingredients: 100% Lamb Breast (Boneless)