HALAL LAMB FAT

France AJ Alimentaire supplies high-quality HALAL Lamb Fat, sourced from certified slaughterhouses and processed under strict hygiene and food safety protocols. Carefully rendered or trimmed from healthy lamb carcasses, our lamb fat is known for its purity, clean white appearance, and high melting quality.

Rich in flavor and versatile in use, HALAL lamb fat is ideal for traditional cooking, sausage production, meat processing, and rendering. It is widely used in Middle Eastern, African, and Mediterranean cuisines for frying, flavor enhancement, or as a cooking base.

All lamb fat is 100% HALAL certified, frozen immediately after processing to preserve freshness, texture, and usability in food or industrial applications.

specifications:

Product: HALAL Lamb Fat

Form: Trimmed or rendered, frozen

Certification: 100% HALAL certified

Packaging: Bulk or vacuum-packed (customizable)

Storage: -18°C or below

Shelf Life: 12 months

Usage: Cooking, frying, sausage production, food processing, rendering

Origin: Available from Brazil, South Africa, Netherlands, Georgia (upon request)