HALAL Lamb Fat

France AJ Alimentaire offers premium HALAL Lamb Fat, sourced from certified facilities in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain. Each batch is carefully trimmed or rendered, then frozen immediately to preserve freshness, purity, and clean texture.

Renowned for its high melt quality and rich flavor, HALAL Lamb Fat is widely used in traditional cooking, sausage production, frying, and industrial rendering across Middle Eastern, African, and Mediterranean cuisines.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Lamb Fat

Form: Trimmed or rendered, frozen

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Certification: HALAL, ISO 22000, HACCP

Packaging: Bulk or vacuum-packed (customizable)

Storage: -18°C or below

Shelf Life: 12 months

Usage: Cooking, frying, sausage production, food processing, rendering

Ingredients: 100% HALAL Lamb Fat