HALAL Lamb Livers

France AJ Alimentaire provides premium HALAL Lamb Livers, carefully selected from certified slaughterhouses in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain. Each liver is cleaned, inspected, and frozen to retain flavor, tenderness, and nutritional value.

Lamb liver is high in iron, vitamin A, and B-complex vitamins, and is widely used in Middle Eastern, African, Asian, and European cuisines for grilled dishes, pâtés, stews, and more.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Lamb Livers

Form: Whole, cleaned, frozen

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Certification: 100% HALAL certified (HALAL, ISO 22000, HACCP)

Packaging: Bulk or vacuum-packed (customizable)

Storage: –18°C or below

Shelf Life: 12 months

Usage: Grilled, pan-fried, pâtés, stews, traditional recipes

Ingredients: 100% Lamb Liver