HALAL Lamb Shoulder (for roast)

France AJ Alimentaire proudly offers HALAL Lamb Shoulder – expertly selected for its rich marbling, tenderness, and deep flavor. This cut is ideal for roasting, slow cooking, and oven-baked dishes, offering a succulent, juicy texture when cooked low and slow.

Sourced from certified HALAL slaughterhouses in Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain, and processed under strict HALAL, ISO 22000, and HACCP standards.

Perfect for B2B, wholesale, import & export across foodservice, retail, and gourmet distribution.

Specifications:

Product: HALAL Lamb Shoulder (for Roast)

Form: Bone-in or boneless, whole or portioned

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Certification: HALAL, ISO 22000, HACCP

Packaging: Bulk or vacuum-packed (customizable)

Storage: Frozen at -18°C or below

Shelf Life: 12 months (frozen)

Usage: Slow roasting, oven-prepared dishes, shredding, gourmet meals