HALAL Lamb Shoulder (for Steak)

France AJ Alimentaire offers premium HALAL Lamb Shoulder, selected for its excellent marbling, tenderness, and flavor—perfect for steaks, roasts, or grilling. This cut delivers juicy and flavorful meat with a balance of lean and fat.

Sourced from Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain, it is processed under HALAL, ISO 22000, and HACCP standards and available in bone-in or boneless forms.

Ideal for B2B, wholesale, import and export markets including foodservice, butchery, and retail.

Specifications:

Product: HALAL Lamb Shoulder (for Steak)

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Form: Bone-in or boneless, whole or sliced

Packaging: Bulk-packed or vacuum-packed (customizable)

Storage: -18°C or below

Shelf Life: 12 months (frozen)

Usage: Steaks, grilling, roasting, mincing

Certifications: HALAL, ISO 22000, HACCP