HALAL Lamb Whole Leg

France AJ Alimentaire offers premium HALAL Lamb Whole Leg, sourced from certified HALAL slaughterhouses in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain. This meaty and tender cut from the hindquarter is ideal for roasting, slow-cooking, or carving for traditional and festive dishes.

Each leg is cleaned, trimmed, and frozen under HALAL, ISO 22000, and HACCP standards. Available bone-in or boneless, whole or portioned — tailored for foodservice, retail, or wholesale.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Lamb Whole Leg

Cut: Hindquarter (entire leg)

Form: Bone-in or boneless, whole or portioned

Certification: 100% HALAL certified

Packaging: Vacuum-packed or bulk-packed (customizable)

Storage: Frozen at -18°C or below

Shelf Life: 12 months (frozen)

Usage: Roasting, carving, slow-cooking, festive dishes

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain